GreasePak Biological Drain Maintenance System Kitchen Drains and Grease maintenance greasepak unit Commercial kitchens naturally discharge high levels of (FOGS) fats, oils and greases into the drains. This can result in slow drains and blockages which release bad odours and create unacceptable health and hygiene hazards in the kitchen. Traditional Solution – Grease traps Bulky grease traps are expensive to install, can take up valuable space and can be very difficult to clean around, creating further hazards. Applied Bio-Chemistry – Traditional dosing system solution Bio-enzymatic treatment is a recognised means of degrading Fats, Oils and Grease (FOGs) deposited into kitchen drains. Traditional dosing systems rely on large bulky drums of chemical positioned on the kitchen floor with a mechanical pump. The large drums take up valuable kitchen floor space, are difficult to clean around and can weigh up to 25kg each, creating potential HACCP issues. Spillages can be extremely difficult to clean up. Suitable for Commercial Kitchens? Grease traps need emptying and managing, which rarely happens. Lack of maintenance leaves a foul water reservoir, which becomes odorous and attracts vermin and insects. Cleaning grease traps is a foul job, which can result in kitchen contamination GreasePak GreasePak is a unique, automatic drain dosing system specifically designed to address the drainage problems found in commercial kitchens. Preventing the build-up of Fats, Oils and Grease [FOGs] leaving staff free to run the kitchen. GreasePak can be installed almost anywhere in the kitchen. GreasePak is a stylish, discreet and easy-toclean, self-contained wall-mounted dosing unit that takes up no floor space and is very simple to install and operate. Simple design, few working parts –trouble free!
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